What is slab bacon?

Slab bacon is a type of bacon that is cut from the belly of the pig and has a higher meat-to-fat ratio than regular bacon. It is sold in a large, rectangular slab that can weigh up to several pounds, and is typically sliced to the desired thickness before cooking. Slab bacon is often used in cooking and can be chopped or diced and used in recipes, or sliced thin and fried like regular bacon. It has a rich, savory flavor and is often used as a flavoring ingredient in soups, stews, and other dishes. Slab bacon is also popular for making homemade bacon bits or lardons.